Amon CAN %26 - Calcium Ammonium Nitrate

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Amon CAN %26 - Calcium Ammonium Nitrate

 

Amon CAN %26

It is a nitrogenous fertilizer used as top fertilizer in all plants. It contains ¼ of its weight, that is, 26%, of pure nitrogen, half of which is in ammonium and half in nitrate format. When applied to the soil, it provides the nitrate that the plant will need, while also providing the nitrogen it will need during the growing season, thanks to its ammonium nitrate. In other words, while nitrate is used immediately, ammonium is used gradually over time. While nitrogen in the form of nitrate dissolves in water immediately and becomes ready for use by plants, nitrogen in the form of ammonium has a quick and permanent effect because it is taken up by the plant immediately or after a while. If not enough is given, the development of the plant slows down; The leaves remain small and become pale green or yellowish green. If too much is given, the plant will grow quickly but its maturation will be delayed.
 

Contents
Standard TS 836 - EC Fertilizer
Formula 5Ca(NO3)2NH4NO3.10H2O
Color & Appearance Yellow & cream colored, prilled or granular particles
Nitrogen content Min. 26%
(13% ammonia nitrogen + 13% nitrate nitrogen)
Humidity Max. 0.5 %
Packaging It is sold in 50 kg bags with polyethylene inside and polypropylene outside.


 

CAN %26 Fertilizer
  • It can easily absorb the humidity of the air and become lumpy (cake). Therefore, it should be used without being kept in warehouses for too long. It should be applied less to the soil where grains will be planted after legumes. It is not preferred to be used in paddy farming. It is not suitable to use this fertilizer in soils that cannot receive constant water because it takes a long time to dissolve. 72% of Türkiye's soil is calcareous, so the need for nitrogen is very high. Lime is used as a filler in CAN 26% fertilizer. For this reason, this fertilizer is more suitable for use in acidic soils that receive heavy rainfall (heavy rainfall areas of the Black Sea and Marmara Regions).

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