Amon Magnesium Sulphate

Magnesium sulfate is used to increase magnesium or sulfur content in soil. It is most commonly applied to potted plants, or to magnesium-hungry crops such as potatoes, tomatoes, carrots, peppers, lemons, and roses. The advantage of magnesium sulfate over other magnesium soil amendments (such as dolomitic lime) is its high solubility, which also allows the option of foliar feeding. Solutions of magnesium sulfate are also nearly pH neutral, compared with the slightly alkaline salts of magnesium as found in limestone; therefore, the use of magnesium sulfate as a magnesium source for soil does not significantly change the soil pH. Contrary to the popular belief that magnesium sulfate is able to control pests and slugs, helps seeds germination, produce more flowers, improve nutrient uptake, and is environmentally friendly, it does none of the purported claims except for correcting magnesium deficiency in soils. Magnesium sulfate can even pollute water if used in excessive amounts.

Magnesium Sulfate was historically used as a treatment for lead poisoning prior to the development of chelation therapy, as it was hoped that any lead ingested would be precipitated out by the magnesium sulfate and subsequently purged from the digestive system. This application saw particularly widespread use among veterinarians during the early-to-mid 20th century; Epsom salt was already available on many farms for agricultural use, and it was often prescribed in the treatment of farm animals that inadvertently ingested lead